quick aloo curry
Ingredients: 250gms – potato, cut into 3/4 inch pieces 2 – onions medium, cut into small pieces 4 – green chilli, chopped fine 1 inch […]
Urad dal chutney
Ingredients: 200gms – urad dal(dehusked) 6 – red chilli 6 – garlic cloves 1/4tsp – jeera 1/2tsp – thick tamarind paste 1 – onion, medium […]
Prawns Curry with Sorrel
Ingredients: 250 g – prawns (medium size) (shelled, divined after cleaning) 100 g – cleaned & washed sorrel leaves (gongura leaves) 2 – green chillies, […]
Drumstick Leaves Dry Curry
Ingredients: 200 g – tender Drumstick leaves 100 g – tur dal 1 onion, medium, cut into small pieces 3 green chilli, cut into small […]
Cauliflower tikki
Ingredients: 1 – cauliflower (approx 300g), separate flowerets 1 – potato, big (100g, approx) 2 tbsp – chenna dal, soaked in water for 1/2hr 1 […]