Layered karanjia /gujia – with sugar / with sweetener
Layered karanjia/ gujia/ kajjikaya in Telugu is a crispy sweet snack with inner mouth watering stuffing.Usually different stuffings are prepared using jaggery or white sugar […]
Crispy and tasty vada with bottle gourd / sorakaya
This simple snack is very easy to prepare with tender bottle gourd / sorakaya / aanapakya/ kaddu and easily available ingredients in our kitchen. Ingredients: […]
Spicy and crispy arbi masala chips
Ingredients: Arbi/ chama dumpa in Telugu/ colocasia – 250 gms, Salt, Red chilli powder – 1/2 tsp, Besan – 2 tablesp, ki Rice flour – […]
Delicious curry with steamed cabbage using minimum oil
In this curry cabbage is steamed to prevent loss of nutrients and prepared using minimum oil. Ingredients: Firm healthy cabbage head – 1, grated fine […]
Cluster beans dry fry with til masala
This fibre rich cluster beans curry with calcium rich til / sesame seeds is one of the tasty dishes using cluster beans / goru chikkudu […]