Urad dal vada / Medu vada with a tip
Ingredients: Urad dal/ with or with out skin – 200 gms,( washed twice and soak for 3 hrs ). Salt, Green chilli – 2 chopped […]
Delllicious kaju curry.
Actually tender kaju / jeedi pappu ( in Telugu ) are available in summer time only. In Andhra Pradesh this is a favourite and popular […]
Tangy aloo curry with tender tamarind leaves
This lip smacking recipe is my favourite curry, prepared with potato and tender tamarind leaves. As these tender leaves are available only for a limited […]
Spicy bites with left over idlis
This recipe/ snack is prepared with left over idlis / fresh ones if you desire, Ingredients\: Idli – 4, cut each into 4 parts and […]
Kur Kure Bhendi
This kur kure bhendi is almost like a snack. It is an easy and quick recipe. Best side dish for sambar rice and other rice […]