Karela / Bitter gourd fry in Air fryer Read an article about Karela / Bitter gourd fry in Air fryer
Ingredients: karela any size but preferably 3 to 4 inches- 8 ( approximately 350gms), Salt, Haldi – 1/8tsp, Besan – 3tablesp, Red chilli powder – […]
Preserving tender tamarind leaves for a year Read an article about Preserving tender tamarind leaves for a year
Chintha chiguru ( Telugu )/ tender tamarind leaves are available mainly during summer months. In Andhra region it is a most sought after greens as […]
Spicy tindli in oil Read an article about Spicy tindli in oil
Tindli/ ivy gourd/ dondakaya( in Telugu )is a simple gourd with lot of medicinal benefits but not a favourite vegetable to all. Here iam giving […]
Quick khara chutney without raw smell ( using microwave oven). Read an article about Quick khara chutney without raw smell ( using microwave oven).
Khara chutney/ yerra patchdi is a favourite side dish for break fast items for many people in Andhra..It is an easy preparation with easily available […]
Karela fry in microwave oven Read an article about Karela fry in microwave oven
My favourite vegetable karela fry in microwave oven. Usually any fry needs lot of time and oil to prepare.But in microwave oven you can prepare […]