This humble fleshy vegetable is a bit bland in taste and comes in two variants, one with smooth surface called sponge gourd /Nethi beerakaya in […]

Ingredients: Tender bottle gourd – about 300 Gms in weight, washed, peeled, cut into 1/2 to 3/4 inch cubes, Green chilli – 2, each slit […]

Usually we do not like to use ripened bitter gourds for curries / fries. But here is a way to use it in chutney form […]

This simple karela fry is prepared with minimum masalas. Ingredients: Tender karela/ Bitter gourd – 250 Gms,( washed, skin lightly scraped,made a slit on one […]

This dal recipe is very delicious with combination of curds, protein rich toover,moong and channa dals along with flavourful spices. This can be served with […]