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Gaarelu – A tasty and crunchy urad dal vada Read an article about Gaarelu – A tasty and crunchy urad dal vada

This vada / gaare is very popular in Andhra region. It is a crunchy urad dal vada prepared with split /whole urad dal without any […]

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Simple and easy karela fry Read an article about Simple and easy karela fry

This simple karela fry is prepared with minimum masalas. Ingredients: Tender karela/ Bitter gourd – 250 Gms,( washed, skin lightly scraped,made a slit on one […]

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Vaal beans kurma / Anapagingala kurma Read an article about Vaal beans kurma / Anapagingala kurma

Vaal beans/ Anapakayalu (in Telugu) are commonly seen in plenty in Rayalaseema areas of Andhra Pradesh. Differant types of masala curries are prepared with it. […]

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Sponge gourd kurma Read an article about Sponge gourd kurma

This humble gourd ( Nethi beerakaya in Telugu) is less frequently seen in vegetable markets. But it can easily be grown in kitchen gardens. It […]

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Kasara kaya fry ( Tiny bitter gourd curry ) Read an article about Kasara kaya fry ( Tiny bitter gourd curry )

This tiny bitter gourd Kasara kaya (in Telugu) is not a common vegetable in India. It is called momordica cymbalaria in English and available only […]

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