Gaarelu – A tasty and crunchy urad dal vada Read an article about Gaarelu – A tasty and crunchy urad dal vada
This vada / gaare is very popular in Andhra region. It is a crunchy urad dal vada prepared with split /whole urad dal without any […]
Simple and easy karela fry Read an article about Simple and easy karela fry
This simple karela fry is prepared with minimum masalas. Ingredients: Tender karela/ Bitter gourd – 250 Gms,( washed, skin lightly scraped,made a slit on one […]
Vaal beans kurma / Anapagingala kurma Read an article about Vaal beans kurma / Anapagingala kurma
Vaal beans/ Anapakayalu (in Telugu) are commonly seen in plenty in Rayalaseema areas of Andhra Pradesh. Differant types of masala curries are prepared with it. […]
Sponge gourd kurma Read an article about Sponge gourd kurma
This humble gourd ( Nethi beerakaya in Telugu) is less frequently seen in vegetable markets. But it can easily be grown in kitchen gardens. It […]
Kasara kaya fry ( Tiny bitter gourd curry ) Read an article about Kasara kaya fry ( Tiny bitter gourd curry )
This tiny bitter gourd Kasara kaya (in Telugu) is not a common vegetable in India. It is called momordica cymbalaria in English and available only […]