This tiny bitter gourd Kasara kaya (in Telugu) is not a common vegetable in India. It is called momordica cymbalaria in English and available only […]

Ingredients: Ivygourd/ tendli/ coccinia/ dondakaya ( Telugu) – 200 Gms, washed and roughly chopped), Onion – 1, medium, sliced fine, Green chilli – 6to 7, […]

oThis is a simple, mildly spiced side dish ,best served with chapathi/ roti/ poori/ dosa etc. A good side dish for diabetics. Ingredients: Chow chow […]

This dal recipe is very delicious with combination of curds, protein rich toover,moong and channa dals along with flavourful spices. This can be served with […]

This is very simple and quick curry in cooker. This curry is best served as side dish for break fast items like chapathi/ poori/ and […]