Brinjal pickle Read an article about Brinjal pickle
This brinjal pickle can be consumed for 2 to 3 weeks if kept in fridge. Best for hot plain rice with little desi ghee/ curd […]
Sun dried moong dal crispies/ moong dal vadium Read an article about Sun dried moong dal crispies/ moong dal vadium
Moong dal is one of the high protein dals and recipes prepared with it are very healthy and tasty. It is available as whole moong, […]
Tangy Tamarind fruit chutney Read an article about Tangy Tamarind fruit chutney
This mouth watering and piquant chutney is prepared with tamarind fruits available in this season. We can prepare in 2 ways. 1) prepare ( mudi […]
Spicy and healthy / Moong dal rasam / pesara kattu Read an article about Spicy and healthy / Moong dal rasam / pesara kattu
inThis pesara kattu or moong dal rasam is one of the comfort foods especially for convulsing people. Ingredients : Split moong dal with out skin […]
Bottle gourd/ sorakaya / aanapa kaya chutney Read an article about Bottle gourd/ sorakaya / aanapa kaya chutney
This is a very simple side dish with humble bottle gourd/ sorakaya in Telugu. Ingredients: Tender bottle gourd – 250gms,( gourd washed, peeled and cut […]