Ingredients: Dal water – 1/2 litre ( prepared from 1 tbsp – Toor Dal cooked, mashed and mixed with water ) Tomatoes medium size – […]

Ingredients: 1 – big lemon size poornam (toovar dal, jaggary paste) 1 & 1/2 tsp – thick tamarind paste 1/2 tsp – jeera 10 – […]

Ingredients: 1&1/2 tbsp – cooked tur dal (mash and make dal water by mixing with 250 to 300ml water) 1/4 tsp – mustard seeds 1/4 […]

Ingredients: 1&1/2 tbsp – cooked dal 8 – peppercorn 8 – curry patta leaves 2 tsp – chopped coriander leaves 1 tsp – tamarind paste […]

Ingredients: 100g – boiled drumstick pieces with salt (2 sticks approx) 1&1/2 tsp – oil/ghee 500ml – tamarind water (made with 2 tsp tamarind paste) […]