Crispy arbi leaves pakoda
Ingredients: 400g – besan flour 150g – arbi/colocasia/chamakura leaves, chopped roughly Salt Ol to deep fry 10 – curry leaves, chopped (optional) 1 tbsp – […]
Ragi pindi pakoda
Ingredients: Raagi flour – 250 gms Besan -200 gms Rice flour – 2 tbsp Onions – 250 gms, sliced Green chillies – 6, chopped Grated […]