Preserving tender tamarind leaves for a year Read an article about Preserving tender tamarind leaves for a year
Chintha chiguru ( Telugu )/ tender tamarind leaves are available mainly during summer months. In Andhra region it is a most sought after greens as […]
Brinjal pickle Read an article about Brinjal pickle
This brinjal pickle can be consumed for 2 to 3 weeks if kept in fridge. Best for hot plain rice with little desi ghee/ curd […]
Tangy Tamarind fruit chutney Read an article about Tangy Tamarind fruit chutney
This mouth watering and piquant chutney is prepared with tamarind fruits available in this season. We can prepare in 2 ways. 1) prepare ( mudi […]
Delicious Chutney with ripened ivy gourd / Coccinia Read an article about Delicious Chutney with ripened ivy gourd / Coccinia
Do not throw away ripe ivy gourds. We can prepare tasty chutney with them. :Ingredients: Ripened gourds – 150 gms,( wash gently and cut into […]
Thakkali thanni chutney of Tamil nadu / Tomato chutney Read an article about Thakkali thanni chutney of Tamil nadu / Tomato chutney
This thanni chutney is very famous side dish in Tamil nadu, served with many break fast items like idli, dosa, chapathi, pongal, upma etc.It is […]