Instant Crispy suji jalebi
Ingredients: Semolina/ Suji – 120Gms ( 1cup), Corn flour – 1 Tablesp, Baking soda – 1/4 Tsp, Pinch of salt, Food colour – orange or […]
Soft pakoda kurma
In this curry we use soft besan pakoda in masala gravy. You can use left over pakoda also. Ingredients: Besan – 250 Gms, Green chilli […]
Delicious coconut dal
This is a very simple protein rich dish, yet very tasty and best side dish for rice/ chapathi/ poori/ pulka etc. Ingredients: Toor dal – […]
Chutney stuffed karela/ Bitter gourd
Karela is a little neglected vegetable because of its bitterness. But with little easy steps you can remove the bitterness to some extent. Karela recipes […]
Dosakaya / Cucumber sambar
This is very tasty sambar with dosakaya/ yellow cucumber which is readily available in Andhra area. Lot of recipes can be prepared with this vegetable. […]