Sandwich Bread in kadai
This bread is very soft, very fluffy and very tasty . I used the starter of Tangzhong method with miner changes. Ingredients: All purpose flour […]
Ragi balls / Ragi sangati / Finger millet dumplings
Ragi balls / Ragi Sangati is very popular and favourite rice item in Rayalaseema region. This dish is a very healthy combination of rice and […]
Quick Cholar dal
Cholar dal is a very popular side dish in Bengali cuisine. It is easy to prepare and no elaborate preparation is needed for this.This dish […]
Chutney with desiccated coconut powder
This tasty coconut chutney can be prepared in emergencies. Ingredients: Desiccated coconut powder – 100 Gms, ( soak it in little water for 15 minutes […]
Vaal dal kurma with Sun dried Vaal dal
This curry is prepared with sun dried Vaal bean dal. These beans are very healthy as they are protien rich and usually available during October […]