Sweet idli
Ingredients: 300g – fine rawa (semolina/bombay rawa) 125g – sugar 125 ml – milk 125 ml – fresh curds 1/4 tsp – elachi powder 2 […]
Yeast Idli
Ingredients: 125 g – dehusked urad dal 300 g – parboiled rice 50 g – rice (soaked for 4 to 5 hrs) salt a pinch […]
Basic recipe / premix for rawa idli / Rawa idli
o Ingredients: 500gms – fine semolina 6-8 – green chillies (chopped very fine) 1 tsp – mustard seeds 3 tsp – split urad dal with […]
Lobiya idli
Ingredients: 200gm – split white lobiya/black eyed beans/alasanda, soaked for 4hrs (husk removed while washing) 50gm – urad dal without husk (soaked for 4hrs) 500gm […]