Ragi urundai/ Ragi simili are similar to our Andhra ragi laddu but with little differances in preparing. It is one of the best millets as […]

This vada is a famous snack recipe of a village by name Maddur in Karnataka region, in between Bengaluru and Mysore.It is a all time […]

This vada / gaare is very popular in Andhra region. It is a crunchy urad dal vada prepared with split /whole urad dal without any […]

This is a quick one step pressure cooker curry. Ingredients: Potato – 2,Medium size (approximately 150 to 175 gms),washed, peeled and cut into 1/2″ to […]

I tried this bisi bele bath with Suji rawa and tooŕ dal. I prepared it in cooker. It came out very delicious and flavorful. Ingredients: […]