Ingredients: 300g – Tendli 2 – Onion paste 1 tbsp – Coriander leaves 2 tsp – Ginger and Garlic paste 1 tsp – Jeera powder […]

Ingredients: 400g – tindli (dondakaya in telugu), cut vertically into (not very thin) stripes onion, medium, cut into small pieces 1&1/2 tsp – red chilli […]