It is a crispy and tasty dosa prepared using tender bhendi, with out much fermentation. Ingredients: Raw rice – 200 Gms, Fresh coconut gratings – […]

This jowar roti is very healthy; and easy to prepare. This roti is a papular item in Rayslaseema cuisine. For the beginers it may be […]

This idli is prepared with cooked rice ( left over rice will do) . Ingredients: Cooked rice – 1 Cup, Raw rice – 1 Cup, […]

This delicious idli is prepared with semiya / Vermicelli / sevai and semolina. Ingredients: Vermicelli – 200 Gms, Suji / semolina – 50 Gms, Curds […]

Here is an easy method to prepare Chelsea buns. These buns are popular in united kingdom.The dough prepared in this method is basic recipe for […]