Soft and spongy Idli with cooked rice Read an article about Soft and spongy Idli with cooked rice
This idli is prepared with cooked rice ( left over rice will do) . Ingredients: Cooked rice – 1 Cup, Raw rice – 1 Cup, […]
Vermicelli Idli Read an article about Vermicelli Idli
This delicious idli is prepared with semiya / Vermicelli / sevai and semolina. Ingredients: Vermicelli – 200 Gms, Suji / semolina – 50 Gms, Curds […]
Egg less Chelsea buns Read an article about Egg less Chelsea buns
Here is an easy method to prepare Chelsea buns. These buns are popular in united kingdom.The dough prepared in this method is basic recipe for […]
khakra with Finger millet flour Read an article about khakra with Finger millet flour
This healthy khakra is prepared with wheat flour and finger millet flour. Ingredients: Wheat flour – 1 Cup, Finger millet flour / nachni flour – […]
Tasty toor dal dosa ( Kandi Pappu dosa in Telugu ) Read an article about Tasty toor dal dosa ( Kandi Pappu dosa in Telugu )
This dosa is very healthy and tasty too.It is prepared with rice and toor dal. Ingredients: Kandi Pappu / toor dal – 50 Gms, Raw […]