< This spicy idli chat is usually prepared with left over idlis. Ingredients Left over or fresh idlis – 4, Oil – 2 Tablesp, Salt […]

These masala buns are very delicious and easy to prepare in kadai. Ingredients< All purpose flour – 200 Gms, Salt , Butter – 2 Tablesp, […]

This bread is very soft, very fluffy and very tasty . I used the starter of Tangzhong method with miner changes. Ingredients: All purpose flour […]

Ragi balls / Ragi Sangati is very popular and favourite rice item in Rayalaseema region. This dish is a very healthy combination of rice and […]

This is a very traditional recipe in some houses in South India especially in Andhra area.This can be made usually with left over batter of […]