Ingredients: Thick curds – 1 cup 3 cups – water 1 tbsp – Channa dal and 1/2 tbsp – Dhania seeds, soaked for 1 hour […]

Ingredients: 400g – anapa ginjalu (val beans) 3/4 tbsp – dhania seeds 8 to 9 – red chilli 2 tbsp – ground nuts, dry fried […]