Black eyed beans rasam / Lobia rasam Read an article about Black eyed beans rasam / Lobia rasam
This rasam actually, is prepared with drained liquid from boiled black eyed / lobia beans.Boiled beans are prepared as sundal or guggillu ( in Telugu […]
Tasty Dal rasam ( pappu rasam ) Read an article about Tasty Dal rasam ( pappu rasam )
This rasam is prepared with preserved upper watery portion of dal, cooked with tomato,brinjal, and other spices. (This pressure cooker dal recipe is already uploaded […]
Quick Tomato Rasam Read an article about Quick Tomato Rasam
This flavourful tasty Tomato Rasam can be prepared within minutes. Ingredients: Firm red tomato – 2 medium size,( washed and chopped roughly into small pieces […]
Patchi pulusu ( Raw Rasam ) Read an article about Patchi pulusu ( Raw Rasam )
In South Indian meals especially Andhra cousine, the lunch menu will be incomplete with out rasam / Charu.Charu or rasam is prepared in differant ways […]
Spicy and healthy butter milk Read an article about Spicy and healthy butter milk
This butter milk is almost watery but aids in digetion and stomach friendly drink, usually served in dinners in Andhra Pradesh as last minute serving […]