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Crispy Sabudana dosa / Sago dosa Read an article about Crispy Sabudana dosa / Sago dosa

This crispy dosa is prepared with sabudana and some spices with out using urad Dal. Ingredients: Sabudana – 1 cup, ( heaped with measuring cup), […]

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Yummy Banana fritters Read an article about Yummy Banana fritters

These fritters are very easy to prepare and they are a sure hit with kids. I took yelakki banana for this as this is more […]

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Black eyed beans idli / Alasanda idli / Lobiya beans idli Read an article about Black eyed beans idli / Alasanda idli / Lobiya beans idli

Ingredients: Alasanda beans – 150 Gms, Idli rawa – 250 Gms, Urad dal – 2 tablespoons, Methi – 2 pinches, Salt, Baking soda – 1/8 […]

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Ragi rotte Read an article about Ragi rotte

Nachini flour/ finger millet flour/ ragi pindi ( in telugu ) is one of the calcium and Protein rich millets with antioxident properties. It is […]

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Mung dal vada Read an article about Mung dal vada

Ingredients: Mung dal with out skin – 200 Gms, ( washed, soaked for 2 hrs ), Urad dal with out skin – 2 Tablesp, ( […]

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