Kaddu kurma / bottle gourd kurma Read an article about Kaddu kurma / bottle gourd kurma
Ingredients: Tender bottle gourd – about 300 Gms in weight, washed, peeled, cut into 1/2 to 3/4 inch cubes, Green chilli – 2, each slit […]
Cluster beans curry with egg ( Egg poratu /burji with cluster beans ) Read an article about Cluster beans curry with egg ( Egg poratu /burji with cluster beans )
This is a simple and easy curry, can be served with chapathi/ poori/ as side dish for rice preparations.This recipe is best side dish with […]
Simple peas pulav and brinjal in onion masala in cooker Read an article about Simple peas pulav and brinjal in onion masala in cooker
Here iam preparing two recipes – Simple, very flavourful peas pulav and buttery soft brinjal in onion masala gravy in cooker. I Prefer to use […]
Healthy , tasty and protein rich Vaal dal masala curry Read an article about Healthy , tasty and protein rich Vaal dal masala curry
Vaal beans /pods or anapakayalu ( in Telugu ) are actually not directly used in curries like other beans . The inner beans are collected […]
Sponge gourd kurma Read an article about Sponge gourd kurma
Sponge gourd / nethi beera Kaya in Telugu is a bit neglected vegetable for using in cuisines and not frequently available every where. But they […]