Ingredients: 250g – split mung dal with husk (soaked for 3 to 4 hours) 4 – green chillies, cut into 2 Salt 1/2 tsp – […]

Ingredients: 75g – split mung dal without skin, dry fried and soaked in water for 15 min. 250g – snakegourd, lightly scraped & cut into […]