Healthy and crunchy Keera Vada with amaranthus greens Read an article about Healthy and crunchy Keera Vada with amaranthus greens
Ingredients: Amaranthus greens – 50 Gms approximately,( picked, washed, and chopped – tender stalks and leaves), Urad dal preferably with husk – 125 Gms, washed […]
Delicious kheer with ice apple Read an article about Delicious kheer with ice apple
We prepare many varieties of kheers with different ingredients. This is a special kheer prepared with ice apple / thati mungelu in Telugu. These are […]
Suji coconut cake in Air fryer (Eggless) Read an article about Suji coconut cake in Air fryer (Eggless)
This eggless cake is very simple and easy to make with easily available ingredients in our kitchen. Ingredients: Suji/ semolina – 1 cup (150 Gms), […]
Tamilnadu Ragi simili Read an article about Tamilnadu Ragi simili
Ragi urundai/ Ragi simili are similar to our Andhra ragi laddu but with little differances in preparing. It is one of the best millets as […]
Laddu with left over poori Read an article about Laddu with left over poori
These laddus are prepared with left over pooris. Once in a way we will have some pooris left over next day.Usually they are not soft […]