Ingredients: 500g – split mung dal (dehusked, if not, remove the husk after soaking). 1 tbsp – raw rice. oil/ghee for preparing dosa. salt. Ingredients […]

Ingredients: 250 g – wheat flour 2 tbsp- rice flour 1/8 tsp – salt, baking soda oil for tempering & for preparing dosa For Tempering: […]

Ingredients: 125g – white lobia 50g – urad dal, (dehusked) 400g – raw rice 1/8 tsp – methi seeds Salt A pinch of baking soda […]