This lip smacking pickle is very popular in Andhra. There are different ways of preparing gongura pickle. Here is a quick and easy method to […]

This chutney is a regular item in Rayalaseema cuisine.It can be enjoyed with almost all the break fast items and some like it with hot […]

This tangy and healthy chutney is prepared with tender tamarind leaves and white sesame / white til seeds. These tender leaves are available only for […]

This is a spicy protein rich chutney made with red masoor dal served usually with hot plain rice with a tsp of desi ghee. Ingredients: […]

Ingredients: Ivygourd/ tendli/ coccinia/ dondakaya ( Telugu) – 200 Gms, washed and roughly chopped), Onion – 1, medium, sliced fine, Green chilli – 6to 7, […]