Hot Tomato Rasam
Ingredients: Dal water – 1/2 litre ( prepared from 1 tbsp – Toor Dal cooked, mashed and mixed with water ) Tomatoes medium size – […]
Healthy pepper rasam
Ingredients: 1&1/2 tbsp – cooked dal 8 – peppercorn 8 – curry patta leaves 2 tsp – chopped coriander leaves 1 tsp – tamarind paste […]
Drumsticks in tangy tamarind rasam
Ingredients: 100g – boiled drumstick pieces with salt (2 sticks approx) 1&1/2 tsp – oil/ghee 500ml – tamarind water (made with 2 tsp tamarind paste) […]