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Hot Tomato Rasam

Ingredients: Dal water – 1/2 litre ( prepared from 1 tbsp – Toor Dal cooked, mashed and mixed with water ) Tomatoes medium size – […]

Basic Preparations
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Healthy pepper rasam

Ingredients: 1&1/2 tbsp – cooked dal 8 – peppercorn 8 – curry patta leaves 2 tsp – chopped coriander leaves 1 tsp – tamarind paste […]

Vegetarian Recipes
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Drumsticks in tangy tamarind rasam

Ingredients: 100g – boiled drumstick pieces with salt (2 sticks approx) 1&1/2 tsp – oil/ghee 500ml – tamarind water (made with 2 tsp tamarind paste) […]

Vegetarian Recipes
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