This lip smacking pickle is very popular in Andhra. There are different ways of preparing gongura pickle. Here is a quick and easy method to […]

Usually we do not like to use ripened bitter gourds for curries / fries. But here is a way to use it in chutney form […]

Tomato pulav premix is very easy to prepare and very handy in busy hrs. If you have cooked rice ready, you can prepare delicious pulav […]

This rasam actually, is prepared with drained liquid from boiled black eyed / lobia beans.Boiled beans are prepared as sundal or guggillu ( in Telugu […]

This rasam is prepared with preserved upper watery portion of dal, cooked with tomato,brinjal, and other spices. (This pressure cooker dal recipe is already uploaded […]