This pesarattu / mung dal dosa is the same which I posted in my break fast recipes list but with little variation in stuffing. Ingredients: […]

Bhaji a street food recipe served with pav is almost like mashed kurma with lot of vegetables and very flavourful masala gravy cooked in butter […]

Ingredients: All purpose flour/ maida – 2 cups , Oil/ butter – 2 Tablesp, ( at room temperature ), Sugar – 1 Tablesp, Salt – […]

It is a crispy and tasty dosa prepared using tender bhendi, with out much fermentation. Ingredients: Raw rice – 200 Gms, Fresh coconut gratings – […]

This jowar roti is very healthy; and easy to prepare. This roti is a papular item in Rayslaseema cuisine. For the beginers it may be […]