Borugula Thalimpu / Puffed Rice Snack

Borugula thalimpu is a light breakfast recipe and can easily be prepared along with vegetables

Ingredients:

Puffed Rice/borugulu (in telugu) – 250Gms

Onion – 1,medium,chopped fine

Green chillies – 4,chopped fine

Ginger – 1/2″ piece,chopped fine

PoTato – 1,medium, peeled and cut into small cubes

Fresh peas – 2 Tablesp

Carrot – 1,small,cut into small cubes

Tomato – 1,small ,seeds removed and chopped fine

Cashew nut bits – 2Tsp

Peanuts – 2Tsp

Mustard seeds – 1/4Tsp

Curry patta leaves – 6 to 8

Chopped coriander – 1Tablesp

oil – 2Tablesp

Juice of a small lemon

Salt

Method:

1).Quickly Wash puffed rice in colander to remove dust . Sqeeze out the water and Keep it aside

2).Heat oil,fry the nuts and remove.keep it aside

3).In the same pan add mustard seeds,curry leaves and fry till mustard splutters.Add onion,chillies,potato,peas, haldi,very little salt and ginger.Cook till onion becomes soft and the vegetables are tender

4).Add tomato pieces and cook till tomato becomes soft

5).Add puffed rice and mix thoroughly.cover for 2 min.

7).Remove lid ,mix once,add nuts and chopped coriander.Sprinkle some lime juice. Mix well and remove from fire.

8).This tasty snack can be served as breakfast or with evening tea.