Dhal bajji Read an article about Dhal bajji
Ingredients: 100gms mung dal (split and husk removed) 75gms urad dal 25gms toover dal 100gms chana dal 2 medium onions (cut into small pieces) 6 […]
Groundnut kheer Read an article about Groundnut kheer
Ingredients: 1 liter whole milk 100gms sugar 50 gms ground nuts 1 tsp elachi powder 6 almonds 50 gms khoya 1 tbsp cashew pieces 1 […]
Tangy diamond cuts Read an article about Tangy diamond cuts
Ingredients: 300 gms maida 3 tblsp tomato ketchup 1 tblsp white til salt 1 tsp ajwain oil to deep fry Method: 1. Steam flour (tied […]
Ragi pindi boorelu (Sweet with nachini flour) Read an article about Ragi pindi boorelu (Sweet with nachini flour)
strong>Ingredients: 250 g nachini flour/ragi flour 250 g Wheat flour 300 g Jaggery 1/2 tsp elachi powder 125 g grated Coconut (preferably)/desiccated Coconut powder 2-3 […]