Nutritious thotakura bonda (bonda with amaranth leaves) Read an article about Nutritious thotakura bonda (bonda with amaranth leaves)
Ingredients: 125g – thotakura (amaranth leaves) 250g – besan/gramflour 2 tbsp – rice flour 4-5 – green chillies,very finely chopped 1 – onion, medium, chopped […]
Cluster beans sundried crispies (goruchikkudu varugu) Read an article about Cluster beans sundried crispies (goruchikkudu varugu)
Ingredients: 500g – cluster beans / guar beans (select beans which are not tender and usually we do not use them for curries) Salt Method: […]
Fibre-rich, spicy ponganalu Read an article about Fibre-rich, spicy ponganalu
Ingredients: 250g – fine semolina/sooji,dry fried, 150g – oats 2 – onion, chopped fine 6 – green chillies, chopped fine 1 tsp – chopped ginger […]
Minapa gaarelu (urad dal vada) Read an article about Minapa gaarelu (urad dal vada)
Ingredients: 500g – split urad dal with husk Salt Oil to deep fry 1 tsp – cumin/jeera 10 – black pepper, crushed roughly if desired […]
Channa dal and puffed rice vada Read an article about Channa dal and puffed rice vada
Ingredients: 150gm – puffed rice 250g – channa dal (soaked for 4 hours) 3 – green chillies, cut into small pieces 1 tsp – chopped […]