Ingredients: Rice flour – 500gms Mung dal without husk – 125 gms (soaked for 2hrs and grind to a thick paste with a pinch of […]

Ingredients: Raagi flour – 250 gms Besan -200 gms Rice flour – 2 tbsp Onions – 250 gms, sliced Green chillies – 6, chopped Grated […]

Ingredients: Poha – 300gms (a bit thick variety – washed, soaked for 15mins and squeezed dry) Powdered jaggery – 3 tbsp Cardamom powder – 1/4 […]

Ingredients: 1 raw plantain (Medium cut into 1/4 roundels) Ginger 1 tsp green chilli paste 1/4 tsp ajwain 1/8 tsp baking soda Coriander leaves (finely […]

Ingredients: 100gms mung dal (split and husk removed) 75gms urad dal 25gms toover dal 100gms chana dal 2 medium onions (cut into small pieces) 6 […]