Oats kesari Read an article about Oats kesari
Ingredients: 250g – oats 2 tbsp – fine sooji/rawa 120g – ghee 200(250)g – sugar 150ml – milk 1/2 tbsp – chironji 1/2 tbsp – […]
Sago mung dal payasam Read an article about Sago mung dal payasam
Ingredients: 250g – split mung dal without husk (dry fried and soaked for 2 hours) 100g – sago, soaked for 1/2 hour 250g – Jaggery […]
Pesara punukulu (mung dal fritters) Read an article about Pesara punukulu (mung dal fritters)
Ingredients: 350gms – split mung dal with husk (soaked in water for 2hrs) 1 medium sized – onion, chopped fine 2 – green chillies, chopped […]
Mung dal snack Read an article about Mung dal snack
Ingredients: 400gms – mung dal, husk removed, soaked for 4 hours 1 – green chilli, chopped fine (optional) 1/2 tsp – grated ginger 6 to […]
Oats and methi cigars Read an article about Oats and methi cigars
Ingredients: Oats – 200gms (coursely powdered) Potato – 2 medium (boiled, peeled and mashed) Besan – 2 tbsp Chopped methi leaves – 2 tbsp Green […]