Ingredients: 250g – split mung dal without husk (dry fried and soaked for 2 hours) 100g – sago, soaked for 1/2 hour 250g – Jaggery […]

Ingredients: 350gms – split mung dal with husk (soaked in water for 2hrs) 1 medium sized – onion, chopped fine 2 – green chillies, chopped […]

Ingredients: 400gms – mung dal, husk removed, soaked for 4 hours 1 – green chilli, chopped fine (optional) 1/2 tsp – grated ginger 6 to […]

Ingredients: Oats – 200gms (coursely powdered) Potato – 2 medium (boiled, peeled and mashed) Besan – 2 tbsp Chopped methi leaves – 2 tbsp Green […]

Ingredients: Rice flour – 500gms Mung dal without husk – 125 gms (soaked for 2hrs and grind to a thick paste with a pinch of […]