Fibre-rich, spicy ponganalu Read an article about Fibre-rich, spicy ponganalu
Ingredients: 250g – fine semolina/sooji,dry fried, 150g – oats 2 – onion, chopped fine 6 – green chillies, chopped fine 1 tsp – chopped ginger […]
Minapa gaarelu (urad dal vada) Read an article about Minapa gaarelu (urad dal vada)
Ingredients: 500g – split urad dal with husk Salt Oil to deep fry 1 tsp – cumin/jeera 10 – black pepper, crushed roughly if desired […]
Channa dal and puffed rice vada Read an article about Channa dal and puffed rice vada
Ingredients: 150gm – puffed rice 250g – channa dal (soaked for 4 hours) 3 – green chillies, cut into small pieces 1 tsp – chopped […]
Crispy arbi leaves pakoda Read an article about Crispy arbi leaves pakoda
Ingredients: 400g – besan flour 150g – arbi/colocasia/chamakura leaves, chopped roughly Salt Ol to deep fry 10 – curry leaves, chopped (optional) 1 tbsp – […]
Oats kesari Read an article about Oats kesari
Ingredients: 250g – oats 2 tbsp – fine sooji/rawa 120g – ghee 200(250)g – sugar 150ml – milk 1/2 tbsp – chironji 1/2 tbsp – […]