Channa dal and puffed rice vada Read an article about Channa dal and puffed rice vada
Ingredients: 150gm – puffed rice 250g – channa dal (soaked for 4 hours) 3 – green chillies, cut into small pieces 1 tsp – chopped […]
Crispy arbi leaves pakoda Read an article about Crispy arbi leaves pakoda
Ingredients: 400g – besan flour 150g – arbi/colocasia/chamakura leaves, chopped roughly Salt Ol to deep fry 10 – curry leaves, chopped (optional) 1 tbsp – […]
Oats kesari Read an article about Oats kesari
Ingredients: 250g – oats 2 tbsp – fine sooji/rawa 120g – ghee 200(250)g – sugar 150ml – milk 1/2 tbsp – chironji 1/2 tbsp – […]
Sago mung dal payasam Read an article about Sago mung dal payasam
Ingredients: 250g – split mung dal without husk (dry fried and soaked for 2 hours) 100g – sago, soaked for 1/2 hour 250g – Jaggery […]
Pesara punukulu (mung dal fritters) Read an article about Pesara punukulu (mung dal fritters)
Ingredients: 350gms – split mung dal with husk (soaked in water for 2hrs) 1 medium sized – onion, chopped fine 2 – green chillies, chopped […]