Ingredients: 250g – split mung dal with husk (soaked for 3 to 4 hours) 4 – green chillies, cut into 2 Salt 1/2 tsp – […]

Ingredients: 400 g – sour dosa batter (leftover batter can be used) 2 tbsp – channa dal, soaked for 2 hours 1 tsp – jeera […]

Ingredients: 250 g – lobia (soaked for 3 to 4 hrs) 1 – onion, chopped fine 2 – green chillies, chopped fine 6 – garlic […]

Ingredients: 500 g – sepals from sorrel flowers 500 g – sugar 1/2 tsp – citric acid 1/4 tsp – fruit essence (optional) Method: 1.Pick, […]

Ingredients: 10 – large spinach leaves 1 tbsp – oil oil for deep frying For Stuffing: 250 g – potato, grated (or boiled & mashed) […]