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Vermicelli delight Read an article about Vermicelli delight

Ingredients: 300g – vermicelli 4 green chillies:4,cut vertically 2 onion:medium:2cut into thin slices 1tsp – ginger & garlic paste 1tbsp – chopped coriander leaves 1/2tsp […]

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Brinjal Bonda (Brinjal Bajji) Read an article about Brinjal Bonda (Brinjal Bajji)

Ingredients: 300 g – tender Brinjal (preferably small, round variety ) 2 onions, medium, chopped fine 1 to 1/4 tsp – Red Chilli powder 2 […]

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Mirchi Bajji Read an article about Mirchi Bajji

Ingredients: 300 g – besan 12 – green chillies, long and big 1/2 tsp – ajwain 1/2 tbsp – rice flour 1/2 tsp – red […]

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Sweet potato doughnuts Read an article about Sweet potato doughnuts

Ingredients: 300g – sweet potato 300g – flour 50g – powdered sugar 1&1/2 tsp – baking powder 1 – egg, large 1&1/2tbsp – butter 6 […]

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Drumstick and Urad Dal Vada Read an article about Drumstick and Urad Dal Vada

Ingredients: 3 – drumsticks 1 tbsp – channa dal 250 g – dehusked urad dal, soaked for 3 to 4 hours along wih channa dal […]

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