Sweet Melting Drops Read an article about Sweet Melting Drops
Sweet Melting Drops Ingredients: Urad dal with out husk-125Gms Sugar-125Gms Salt-A pinch Elachi powder-1/4Tsp Almond slivers+Cashew nut pieces-30Gms Few Saffron threads(Optional) Milk-1 and 1/2lit. Ghee […]
Vamu Aaku Bajji(Ajwain Leaf Bajji/Fritters) Read an article about Vamu Aaku Bajji(Ajwain Leaf Bajji/Fritters)
Vamu Aaku Bajji(Ajwain leaf bajji/fritters) Ingredients: Healthy ajwain leaves-15 Besan-200gms Red chilli powder-1/2TSP Baking Soda-1/8TSP Crushed Ajwain-2 Pinches Garlic paste-1/4Tsp(optional) Salt Oil to Deep Fry […]
Channa Dal Fry Read an article about Channa Dal Fry
Spicy Channa Dal Fry Ingredients: Channa dal-300gms. Baking Soda-1/8TsP. Red Chilli Powder-1TsP. Fried and crushed jeera powder-1/4Tsp. Salt. oil to deep fry. Method: 1)Wash and […]
Alasanda Perugu Vada(Lobiya vada in Curds) Read an article about Alasanda Perugu Vada(Lobiya vada in Curds)
Alasanda peruguvada(Lobiya Vada In Curds). Ingredients: Black eyed beans/lobiya- 250gms (soaked for 3hrs). Urad dal- 2tablesp (soaked aong with beans). Salt. Fresh thick curds- 400gms […]
Chekka Pakodeelu Read an article about Chekka Pakodeelu
Chekka pakodeelu, Rice flour snack from Andhra, vegetarian, preparation time-15min,cooking time-20min, servings-6to8, ingredients Rice flour-4cups or any measure, Maida-1cup, Melted ghee-less than 1/4cup, Onion-2-medium-cut into […]