Mysore Bonda Read an article about Mysore Bonda
Mysore Bonda This spicy and tasty bonda is prepared with urad dal Ingredients: Urad Dal with out husk-300Gms,Soaked in water for 2Hrs Green Chillies-3,Chopped fine […]
Pudina Puffed Rice Read an article about Pudina Puffed Rice
Pudina Puffed Rice This is a very light snack recipe prepared with pudina masala and puffed rice/borugulu(Telugu) Ingredients: Puffed Rice-200Gms Pudina and green chilli paste-1and […]
Sweet Melting Drops Read an article about Sweet Melting Drops
Sweet Melting Drops Ingredients: Urad dal with out husk-125Gms Sugar-125Gms Salt-A pinch Elachi powder-1/4Tsp Almond slivers+Cashew nut pieces-30Gms Few Saffron threads(Optional) Milk-1 and 1/2lit. Ghee […]
Vamu Aaku Bajji(Ajwain Leaf Bajji/Fritters) Read an article about Vamu Aaku Bajji(Ajwain Leaf Bajji/Fritters)
Vamu Aaku Bajji(Ajwain leaf bajji/fritters) Ingredients: Healthy ajwain leaves-15 Besan-200gms Red chilli powder-1/2TSP Baking Soda-1/8TSP Crushed Ajwain-2 Pinches Garlic paste-1/4Tsp(optional) Salt Oil to Deep Fry […]
Channa Dal Fry Read an article about Channa Dal Fry
Spicy Channa Dal Fry Ingredients: Channa dal-300gms. Baking Soda-1/8TsP. Red Chilli Powder-1TsP. Fried and crushed jeera powder-1/4Tsp. Salt. oil to deep fry. Method: 1)Wash and […]