Crispy Sabudana dosa / Sago dosa Read an article about Crispy Sabudana dosa / Sago dosa
This crispy dosa is prepared with sabudana and some spices with out using urad Dal. Ingredients: Sabudana – 1 cup, ( heaped with measuring cup), […]
Yummy Banana fritters Read an article about Yummy Banana fritters
These fritters are very easy to prepare and they are a sure hit with kids. I took yelakki banana for this as this is more […]
Black eyed beans idli / Alasanda idli / Lobiya beans idli Read an article about Black eyed beans idli / Alasanda idli / Lobiya beans idli
Ingredients: Alasanda beans – 150 Gms, Idli rawa – 250 Gms, Urad dal – 2 tablespoons, Methi – 2 pinches, Salt, Baking soda – 1/8 […]
Ragi rotte Read an article about Ragi rotte
Nachini flour/ finger millet flour/ ragi pindi ( in telugu ) is one of the calcium and Protein rich millets with antioxident properties. It is […]
Mung dal vada Read an article about Mung dal vada
Ingredients: Mung dal with out skin – 200 Gms, ( washed, soaked for 2 hrs ), Urad dal with out skin – 2 Tablesp, ( […]