Chintha Chiguru Pulihora Read an article about Chintha Chiguru Pulihora
Ingredients: 2 cups – Rice (cooked with salt and kept ready) 1/2 cup – tender Tamarind leaves (picked, washed and drained) 15 curry Patta leaves […]
Mirchi Bajji Read an article about Mirchi Bajji
Ingredients: 300 g – besan 12 – green chillies, long and big 1/2 tsp – ajwain 1/2 tbsp – rice flour 1/2 tsp – red […]
Quick Wheat Dosa Read an article about Quick Wheat Dosa
Ingredients: 250 g – wheat flour 2 tbsp- rice flour 1/8 tsp – salt, baking soda oil for tempering & for preparing dosa For Tempering: […]
Aaviri Kudumu (Steamed Urad Dal Dumplings) Read an article about Aaviri Kudumu (Steamed Urad Dal Dumplings)
Ingredients: 300 g – urad dal, dehusked 1 – green chilli (chopped very fine) 1/2 tsp – jeera (dry fried) 1 tsp – coriander leaves, […]
Chamadumpa thalimpu Read an article about Chamadumpa thalimpu
Ingredients: 400g – chamadumpa (colocasia) 100g – boiled fresh peas 2 – onions, medium, cut into small pieces 4 – green chillies, chopped fine 1/2 […]