Brinjal and Egg Pulusu Read an article about Brinjal and Egg Pulusu
Ingredients: 6 – eggs, boiled & shelled 4 – brinjals, preferably long variety, cut vertically into thin slices 1 – onion, big or 2 medium […]
Sorrel Bhaji Read an article about Sorrel Bhaji
Ingredients: 200 g – gongura leaves (sorrel) 1/2 cup – tender ground nuts (peanuts) 1 – medium size onion, chopped 10 – curry patta leaves […]
Paya (Leg Soup with Legs of Lamb) Read an article about Paya (Leg Soup with Legs of Lamb)
? Ingredients: 4 lamb legs (each cut into 4 pieces). Tomato puree from 4 medium Tomatoes. 4 onions, medium (2 for paste and 2 chopped […]
Vermicelli delight Read an article about Vermicelli delight
Ingredients: 300g – vermicelli 4 green chillies:4,cut vertically 2 onion:medium:2cut into thin slices 1tsp – ginger & garlic paste 1tbsp – chopped coriander leaves 1/2tsp […]
Brinjal Bonda (Brinjal Bajji) Read an article about Brinjal Bonda (Brinjal Bajji)
Ingredients: 300 g – tender Brinjal (preferably small, round variety ) 2 onions, medium, chopped fine 1 to 1/4 tsp – Red Chilli powder 2 […]