Alasanda vadium ( lobiya cryspies) Read an article about Alasanda vadium ( lobiya cryspies)
Ingredients: 400 gms lobiya (soaked overnight) 100gms urad dal (without husk) 2 tblsp jeera 100 gms green chillies 100 gms dhaniya seeds Salt Curry leaves […]
Aapam Read an article about Aapam
Ingredients: 500 gms – raw Rice 1/2tsp to 3/4tsp – baking soda salt oil to smear the aapam kadai Method: 1Wash and soak rice for […]
Ragi pindi boorelu (Sweet with nachini flour) Read an article about Ragi pindi boorelu (Sweet with nachini flour)
strong>Ingredients: 250 g nachini flour/ragi flour 250 g Wheat flour 300 g Jaggery 1/2 tsp elachi powder 125 g grated Coconut (preferably)/desiccated Coconut powder 2-3 […]
Perugu Thalimpu (Cool Curd) Read an article about Perugu Thalimpu (Cool Curd)
Ingredients: 300 g – thick and fresh curd. 3 – Green chillies (chopped). 1 – Red Chilli (broken into pieces). 2 – Tomatoes (cut into […]