Ingredients: 250g – split mung dal with husk (soaked for 3 to 4 hours) 4 – green chillies, cut into 2 Salt 1/2 tsp – […]

Ingredients: 400 g – sour dosa batter (leftover batter can be used) 2 tbsp – channa dal, soaked for 2 hours 1 tsp – jeera […]

Ingredients: 100 g – ginger 200 g – tamarind 50 g – jaggery 50 g – salt 1 tsp – methi seeds (dry fry & […]

Ingredients: 300g – fine rawa (semolina/bombay rawa) 125g – sugar 125 ml – milk 125 ml – fresh curds 1/4 tsp – elachi powder 2 […]

Ingredients: 125 g – amaranth leaves (thotakura) 1 litre – rice ganji (turbid water drained from rice when it is being cooked directly on stove) […]