Pesarattu, Upma and Allam Patchadi Read an article about Pesarattu, Upma and Allam Patchadi
Ingredients: 500g – split mung dal (dehusked, if not, remove the husk after soaking). 1 tbsp – raw rice. oil/ghee for preparing dosa. salt. Ingredients […]
Til curry Read an article about Til curry
Ingredients: 150g – white til, dry fried 2 onion, medium, cut into small pieces 2 green chilli, chopped salt 1/4 tsp – Jeera 1/4 inch […]
Red chilli and onion chutney Read an article about Red chilli and onion chutney
Ingredients: 2 – onion, medium, chopped into slices 1 – tomato, big 5 – dry red chillies 1 tsp – dhania seeds 1/2 tsp – […]
Cluster Beans Curry Read an article about Cluster Beans Curry
9 Ingredients: 250 g – cluster beans 1 – onion, medium, cut ino small pieces 1 tsp – red chilli powder 1/2 tsp – mustard […]
Cashew Drumstick Leaves Crispies Read an article about Cashew Drumstick Leaves Crispies
Ingredients: 100 g – cashew nuts 2 handfuls – tender drumstick leaves, (picked & washed in plenty of water, drained & chopped) 125 g – […]