Poha snack for kids
Ingredients: Poha – 300gms (a bit thick variety – washed, soaked for 15mins and squeezed dry) Powdered jaggery – 3 tbsp Cardamom powder – 1/4 […]
Kandi gingala kurma (pigeon peas kurma)
Ingredients: Fresh pigeon peas – 500gms Green chilli – 2, Cut vertically into two Onion – 2 medium, cut into small pieces, Tomato puree – […]
Ridgegaurd chutney
Ingredients: 30gms tender ridgegaurd (roughly chopped) 1 medium onions (chopped finely) 6 to 7 green chillies slit 1 tbsp channadal 1 tsp jeera 6 peeled […]
Dosa kaya Pappu (Cucumber Dhal)
Ingredients: 250 g – red gram dal 2 – Cucumber (medium size) Tamarind small Lime size For seasoning: 2 – Red Chillies 2 – Green […]
Plantain bajji
Ingredients: 1 raw plantain (Medium cut into 1/4 roundels) Ginger 1 tsp green chilli paste 1/4 tsp ajwain 1/8 tsp baking soda Coriander leaves (finely […]