Chamadumpa thalimpu Read an article about Chamadumpa thalimpu
Ingredients: 400g – chamadumpa (colocasia) 100g – boiled fresh peas 2 – onions, medium, cut into small pieces 4 – green chillies, chopped fine 1/2 […]
Colocasia Dal Read an article about Colocasia Dal
Ingredients: 25 to 30 – small tender colocasia leaves 250 g – tur dal 1 – onion, medium, finely chopped 2 – green chillies, finely […]
Drumsticks in curd Read an article about Drumsticks in curd
Ingredients: 3 – drumsticks (each approx 1 & 1/2 ft in length, outer layer scraped lightly, washed and cut into 2 and a half inch […]
Kanakambaram (Thotakoora Pulusu) Read an article about Kanakambaram (Thotakoora Pulusu)
Ingredients: 125 g – amaranth leaves (thotakura) 1 litre – rice ganji (turbid water drained from rice when it is being cooked directly on stove) […]
Anapa ginjala pulusu Read an article about Anapa ginjala pulusu
Ingredients: 400g – anapa ginjalu (val beans) 3/4 tbsp – dhania seeds 8 to 9 – red chilli 2 tbsp – ground nuts, dry fried […]