Oliga Rasam Read an article about Oliga Rasam
Ingredients: 1 – big lemon size poornam (toovar dal, jaggary paste) 1 & 1/2 tsp – thick tamarind paste 1/2 tsp – jeera 10 – […]
Pesarattu, Upma and Allam Patchadi Read an article about Pesarattu, Upma and Allam Patchadi
Ingredients: 500g – split mung dal (dehusked, if not, remove the husk after soaking). 1 tbsp – raw rice. oil/ghee for preparing dosa. salt. Ingredients […]
Til curry Read an article about Til curry
Ingredients: 150g – white til, dry fried 2 onion, medium, cut into small pieces 2 green chilli, chopped salt 1/4 tsp – Jeera 1/4 inch […]
Cluster Beans Curry Read an article about Cluster Beans Curry
9 Ingredients: 250 g – cluster beans 1 – onion, medium, cut ino small pieces 1 tsp – red chilli powder 1/2 tsp – mustard […]
Chintha Chiguru Pulihora Read an article about Chintha Chiguru Pulihora
Ingredients: 2 cups – Rice (cooked with salt and kept ready) 1/2 cup – tender Tamarind leaves (picked, washed and drained) 15 curry Patta leaves […]