Snake gourd raitha Read an article about Snake gourd raitha
Ingredients: 200g – snake gourd (scrape & cut into 1/2-inch pieces) 150g – thick fresh curds 3 – green chilli, chopped fine 1 – red […]
Quick mango dal Read an article about Quick mango dal
Ingredients: Ingredients : 1 – medium-sized raw mango, grated fine (need not peel) 250g – tur dal 1&1/2 tsp – red chilli powder 1/4 tsp […]
Tangy, pickled brinjal curry Read an article about Tangy, pickled brinjal curry
Ingredients: 300g – small, tender brinjals 2 tsp – oil A pinch of turmeric 2 – onions, chopped fine Salt Any tangy pickle like coriander […]
Val beans sundal (anapa ginjala guggillu) Read an article about Val beans sundal (anapa ginjala guggillu)
Ingredients: 400g – val beans (anapa ginjalu) 1 – medium onion,chopped fine 4 – green chillies, chopped fine (reduce the no. for children) 1 – […]
Val dal masala curry Read an article about Val dal masala curry
Ingredients: 400g – val dal (anapa ginjala pappu) soaked for 4hrs & inner dal is pressed out with thumb and index finger 2&1/2 tbsp – […]