This is a very traditional recipe in some houses in South India especially in Andhra area.This can be made usually with left over batter of […]

These colourful pooris are prepared with healthy vegetables like carrot, beetroot and palak. These are a sure hit with kids. Ingredients: Whole wheat flour for […]

Ingredients: Chopped coriander leaves – 125 Gms, Capsicum – 1, medium, chopped into thin strips, Potato – 1, ( Washed, boiled, peeled and cut into […]

This aappam , a break fast dish is popular and favourite item in Kerala cuisine. This is a quick version of preparing aappam with yeast […]

This vadagam / Vadium is a basic thalimpu ( tadka ) food item used in certain recipe preparations like dals , chutneys, rasams etc. It […]