This pungent and spicy chutney is very simple and easy to prepare.It is a great accompaniment with ven pongal / rawa upma /pesarat.It requires minimum […]

This is a very popular street food from Mumbai,but now days available and liked by people all over India. It is not a difficult recipe […]

This pesarattu / mung dal dosa is the same which I posted in my break fast recipes list but with little variation in stuffing. Ingredients: […]

Ingredients Tender Bhendi – 300 Gms, washed, pat dried and cut into tiny rounds, Onion – 1, medium, sliced fine, Green chilli – 2, chopped […]

Ingredients: All purpose flour / maida – 2 cups , approximately 240 Gms, Butter / dalda / lily – 100 Gms, Salt, Corn flour – […]