Beetroot Oliga/poli This oliga/poli is stuffed with beetroot halwa instead of dal purnam Ingredients: Beetroot-300Gms,washed,peeled and grated fine Jaggary-200 to 250Gms,powdered Elachi powder-1/4Tsp Refined flour-200Gms […]

Tosho-A Sindhi Sweet A sindhi Sweet made with refined flour and sugar.(I used wheat flour and little refined flour) Ingredients: Wheat flour-150Gms Refined flour/maida-30Gms Semolina/suji-1Tablesp […]

Chick pea Vada/Channa Dal Vada in Airfryer Ingredients: Channa dal/Chick pea-250Gms Onion,Medium-1,chopped fine Green chilli-3,chopped fine Ginger-3/4″ piece,chopped fine Salt Coriander leaves-a small bunch,chopped fine […]

Toor Dal papad These are crispy and spicy papads made with toor dal and spices Ingredients: Toor dal-250Gms Red chilli powder-1Tsp Salt Jeera-1Tsp Baking Soda-2pinches […]

Arbi cutlets/Chama dumpa Cutlets Ingredients: Chama dumpa/Arbi/Colocasia-200gms Potato ,Medium-1 Onion,Medium-1,sliced fine Green chilli-1,chopped fine Red chilli powder-1/2Tsp Haldi-A pinch Garam Masala-1/4Tsp Ginger and garlic paste-1/4TSP […]