Toor Dal papad These are crispy and spicy papads made with toor dal and spices Ingredients: Toor dal-250Gms Red chilli powder-1Tsp Salt Jeera-1Tsp Baking Soda-2pinches […]

Arbi cutlets/Chama dumpa Cutlets Ingredients: Chama dumpa/Arbi/Colocasia-200gms Potato ,Medium-1 Onion,Medium-1,sliced fine Green chilli-1,chopped fine Red chilli powder-1/2Tsp Haldi-A pinch Garam Masala-1/4Tsp Ginger and garlic paste-1/4TSP […]

Plantain Flower Fritters These are tiny crispy fritters,can be made in a jiffy .The flowers are healthy component of plantain tree.They can be used as […]

Tasty Rice flour crackers/pappu chekkalu Ingredients: Fine Rice flour-4Cups Fried Gram Dal-3/4Cup(coursely powdered) Ground nuts,fried and husk removed-1Cup(Crushed into very course rawa like with rolling […]

Cauliflower Bullets Ingredients: Cauliflower(about 300gms)-1 Potato,Medium-3,boiled peeled and mashed Salt Crushed pepper-2pinches Haldi-2pinches Ginger and green chilli paste-1/2Tsp Bread Crumbs-from 3 slices Cornflakes,crushed-1/2cup Chopped Coriander-1Tablesp […]