Pav Bread in Pressure pan Read an article about Pav Bread in Pressure pan
Ingredients: All purpose flour/ maida – 2 cups , Oil/ butter – 2 Tablesp, ( at room temperature ), Sugar – 1 Tablesp, Salt – […]
Bhendi dosa Read an article about Bhendi dosa
It is a crispy and tasty dosa prepared using tender bhendi, with out much fermentation. Ingredients: Raw rice – 200 Gms, Fresh coconut gratings – […]
Jowar roti / Jonna rotti Read an article about Jowar roti / Jonna rotti
This jowar roti is very healthy; and easy to prepare. This roti is a papular item in Rayslaseema cuisine. For the beginers it may be […]
Soft and spongy Idli with cooked rice Read an article about Soft and spongy Idli with cooked rice
This idli is prepared with cooked rice ( left over rice will do) . Ingredients: Cooked rice – 1 Cup, Raw rice – 1 Cup, […]
Vermicelli Idli Read an article about Vermicelli Idli
This delicious idli is prepared with semiya / Vermicelli / sevai and semolina. Ingredients: Vermicelli – 200 Gms, Suji / semolina – 50 Gms, Curds […]