Ragi balls / Ragi sangati / Finger millet dumplings Read an article about Ragi balls / Ragi sangati / Finger millet dumplings
Ragi balls / Ragi Sangati is very popular and favourite rice item in Rayalaseema region. This dish is a very healthy combination of rice and […]
Dibba rotti / Spicy pancake Read an article about Dibba rotti / Spicy pancake
This is a very traditional recipe in some houses in South India especially in Andhra area.This can be made usually with left over batter of […]
Healthy colourful pooris with carrot, palak and beetroot. Read an article about Healthy colourful pooris with carrot, palak and beetroot.
These colourful pooris are prepared with healthy vegetables like carrot, beetroot and palak. These are a sure hit with kids. Ingredients: Whole wheat flour for […]
Delicious Aappam with left over rice Read an article about Delicious Aappam with left over rice
This aappam , a break fast dish is popular and favourite item in Kerala cuisine. This is a quick version of preparing aappam with yeast […]
Vermicelli soup Read an article about Vermicelli soup
This is a delicious soup prepared with fine semiya / vermicelli, easily digestable with mild spiciness. Ingredients: Fine semiya / vermicelli – 75 Gms, Salt, […]